Grandma Z's Swedish Cream Wafers
Author: Pocketful of Paint
- Swedish Cream Wafers
- 1 cup butter
- ⅓ cup thick cream
- 2 cups flour
- ½ teaspoon salt
- Filling:
- ¼ cup soft butter
- ¾ cup powdered sugar
- 1 egg yoke (optional- makes the frosting creamier, but is not a must)
- 1 teaspoon vanilla
- food coloring
- Mix together well: butter, thick cream, flour, and salt.
- Chill dough in the refrigerator.
- Roll dough ½ inch thick.
- Cut with a small cookie cutters.
- Coat in sugar.
- Put on a cookie sheet and prick with a fork 3-4 times
- Bake at 375 deg. for 7-9mins
- Cool, then put together with filling
- For filling mix: butter, powdered sugar, egg yoke, vanilla, and food coloring
Recipe by Pocketful of Paint at https://www.pocketfulofpaint.com/2018/12/18/grandma-zs-swedish-cream-wafers/
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