Raspberry Cheesecake Crumble
 
Prep time
Cook time
Total time
 
Delicious Raspberry Cheesecake Crumble
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Crust
  • 2 cups of flour
  • ½ cup brown sugar
  • ½ cup rolled oats
  • ⅛ cup of milled flax seed
  • 1 cup of melted butter
  • Cheesecake Filling
  • Three 8 ounce packages of cream cheese
  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon of almond extract
  • Raspberries
  • 2-3 cups of slightly smashed raspberries mixed with 1 tablespoon of sugar.
  • Crumble Topping
  • 1 cup of brown sugar
  • ½ cup of flour
  • ½ cup rolled oats (quick oats)
  • ½ cup smashed graham crackers
  • ½ cup softened butter
Instructions
  1. First make the crust. Mix together 2 cups of flour, ½ cup brown sugar, ½ cup rolled oats, ⅛ cup of milled flax seed, 1 cup of melted butter
  2. Preheat oven to 350 degrees. After mixing, press firmly into a 9x13 baking dish. I lined my with tin foil before starting. Then bake for 15 minutes.
  3. While that is baking make the Cheesecake mixture and the crumbles.
  4. To make the cheesecake filling mix- three 8 ounce packages of cream cheese, ½ cup sugar, 3 eggs, and 1 teaspoon of almond extract. Mix in a bowl until smooth. Then pour over baked crust.
  5. With 2-3 cups of slightly smashed raspberries mix 1 tablespoon of sugar.
  6. Then make the crumble topping by mixing 1 cup of brown sugar, ½ cup of flour, ½ cup rolled oats (quick oats), ½ cup smashed graham crackers, ½ cup softened butter. Mix together and crumble with hands.
  7. Spoon raspberries over the top of the cheesecake. Then sprinkle the crumble over that. Bake in oven for 40-45 minutes.
  8. Let it cool in refrigerator, the longer the better. :)
Recipe by Pocketful of Paint at https://www.pocketfulofpaint.com/2014/07/07/raspberry-cheesecake-crumble/